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Vegetarian chicken rice @ Tong ren tong xin vegetarian food
Recently, my favourite handmade noodle stall at marine terrace disappeared, seemingly overnight. The loss pained me, so it was hard to even look at the new stall that had risen in its ashes. I decided it was finally time to stop avoiding it. It helped that the signage was bright and attracted your eyes.
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Spring onion pancake @ Yong he eating house
Yong He Eating House is a semi-famous 24 hour coffee shop that sell taiwanese fair, or so I was told by a friend. I was killing time in Geylang, so I popped in for a quick snack. The spring onion...
Dim sum @ $1.30 dim sum
Yum cha, or dim sum, was my first real introduction to authentic chinese food. It became a regular saturday morning ritual for my friends and I, soaking up the friday night with a mix of steamed and fried dumplings, served...
Bak chor mee @ Hua kee noodles
There is nothing special about this bak chor mee, it is just a good old honest meal. The epitome of comfort food. Everything is done well.
Chilli ban mee @ KL traditional chilli ban mee
I noticed this stall tucked away in the corner of a coffee shop as I was headed towards the SSVP shop on geylang rd for some thrift shopping. I am assuming the KL traditional chilli ban mee stands for ‘Kuala...
Ayam penyet @ Warung 786 ibu
Ayam penyet is not your everyday meal, the calorie count must be outrageous. So when you do decide to eat it, it must be good. Why waste precious calories on sub-standard food?? With this in mind, I decided to treat...
Nasi lemak @ Madas nasi lemak
Nasi lemak is possibly my favourite local breakfast, tied with soft boiled eggs and kaya toast. There is something about the combination of flavours and texture of nasi lemak that makes it so great. Salty, sweet, crunchy, chewy. The dish...
Soto ayam @ Inspirasi
On this rainy, overcast January day I found myself in Bedok MRT (undertaking a carousell exchange). Rainy days tend to elicit thoughts of something warm and soupy. Walking into the fenced off for COVID, Bedok Interchange hawker centre, the sign...
Bitter gourd soup @ Yu pan kway teow fish soup
I don’t have much to say about this soup. It’s simple. It’s delicious. It’s as healthy as a hawker dish can be. You have to be a fan of bitter gourd to appreciate it. The portions are generous. The soup...
Ban mee @ King of ban mee
First of all going into the coffee shop at 4pm for lunch leaves you little options, you take what you can get from whatever stall is open. Today that stall was “King of Ban Mee”.
Lor mee @ Lu jia (by xing long)
This was my first time eating out post-COVID isolation. Emerging from being locked in a bedroom and into the hustle and bustle of as hawker centre was quite a difference. The sounds and smells can be over-stimulating for the newly...
Economical bee hoon @ Hup lee fried bee hoon and nasi lemak
Economical bee hoon is the Singapore equivalent of an English big breakfast, at a fraction of the cost. Its my go to hangover meal with everything you need to sort you out: grease, carbs, and veggies.
Wanton mee @ Ah kiat wanton mee
I found myself back in Bedok North on a Carousell meetup adventure. He asked to meet at 538 market and food centre. This was a hawker centre I had never visited before, so naturally I was excited. I could eat...
Shredded chicken hor fun @ Bei-ing wanton noodles
This new stall is their second foray into the f&b business, the original located at roxy square. It appears to be the same menu as the original, which is definitely not a bad thing. The ambience of this coffee shop...
Laksa @ Janggut laksa
There have been many words written on the laksa wars of katong (here, here, and my favourite here). I am fascinated by the history of the hawkers and their stories. I have previously reviewed one of the roxy laksa
Wanton mee @ Dunman road char siew wan ton mee
Sitting at dunman food centre gives the impression you are in a war zone. Metres and metres of orange mesh fencing is strewn across the tables and chairs. An orange camouflage against covid-19. Not exactly a pleasant experience any more...
Yong tau foo @ Koo kee yong tow foo mee
I actually had on my mind to eat some soya sauce chicken rice but they must have sold out as they closed a bit earlier today. When your mind and stomach have already settled on something, it can be hard...
Duck rice @ Cheok kee duck rice
If you find yourself at east coast lagoon food centre on a weekday during the day, you will notice that this teochew braised duck stall is insanely popular, in fact it will be the only one with a queue. I’m...
Mee goreng merah @ A.L Yursa
After a mid-morning stroll through east coast park, I arrived at lagoon hawker centre at midday, on a weekday I must add. The options are severely limited. Not even 10% of the stalls seem to be open. Mind you there...
Wanton mee @ Bei-ing wanton noodles
“Num-ber…. twen-ty nine! Number twennnn-teee nine!” the uncle booms, sitting on a chair behind his wanton mee stall. The voice is so loud it reverberates around the small confined eatery of Roxy Square. A small well dressed boy, probably post-tuition...
Chicken rice @ Delicious boneless chicken rice
I had read about this stall because of the burgeoning TikTok career of the owner. So when I found myself in Katong Shopping Centre for an unrelated errand, I decided to give the chicken rice a go. First of all...
Bak chor mee soup @ Famous eunos bak chor mee
I am always wary of places calling themselves “famous”, as it often turns out to be a misnomer. As you drive through country Australia, each bakery will lay claim to having “famous meat pies”. It is the most overused marketing...
Popiah @ Jia dong shu shi
I was intrigued by this hawker stall due to all the photos the uncle had adorned on it. It felt almost like the hawker stall version of a dive bar. There was obviously a history to the stall going by...
Kolo mee @ Sarawak delicacy laksa & kolo mee
I always get excited when I see kolo mee (here and here), one of my favourite south-east asian dishes. It’s the king of noodle dishes.
